Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains which makes it good for baking.
refers to the liquid polyunsaturates found in Daisy Corn Oil that is extracted from quality corn kernel.
Benefits of :
Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole
Cookies are fluffier, lighter and melts in the mouth
Cakes are more refine, softer and able to retain more moisture