Naturel's range of Olive Oil comes in two variants: Naturel Extra Virgin Olive Oil, made from Spanish Olives is infused with a touch of fig leaves for a sweet, smooth taste with gentle hints of spiciness; and Naturel Organic Extra Virgin Olive Oil, is made from Spanish Olives harvested and decanted in accordance with organic production standards. Its full-bodied flavour is smooth and sweet with a lingering flavour of cut grass. Both Naturel's Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil are ideal as a dip, a salad dressing, for Italian dishes, or for enhancing the flavour of your favourite pan-fried dishes.